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Autori: Radic Danka S

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Naslov Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity (Review)
Autori Djurovic Sasa D  Kojic Ivan D  Radic Danka S  Smyatskaya Yulia A Bazarnova Julia G Filip Snezana Tosti Tomislav B  
Info INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2024), vol. 25 br. 6, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200026, 451-03-66/2024-03/200288]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens (Article)
Autori Vunduk Jovana D  Klaus Anita S  Lazic Vesna  Kozarski Maja S Radic Danka S  Sovljanski Olja Lj  Pezo Lato L  
Info ANTIBIOTICS-BASEL, (2023), vol. 12 br. 3, str. -
Projekat Serbian Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200051, 451-03-47/2023-01-200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Screening of Native Trichoderma Species for Nickel and Copper Bioremediation Potential Determined by FTIR and XRF (Article)
Autori Racic Gordana M  Vukelic Igor D Kordic Branko B  Radic Danka S  Lazovic Milana M Nesic Ljiljana Pankovic Dejana M 
Info MICROORGANISMS, (2023), vol. 11 br. 3, str. -
Projekat European Union [101079267]; Provincial Secretary for Higher Education and Scientific Research, Autonomus Province of Vojvodina project [142-451-3172/2022-01/01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste (Article)
Autori Jovanovic Marina Vojvodic Petar Petrovic Marija S  Radic Danka S  Mitic-Culafic Dragana S  Kostic Marija M  Veljovic Sonja P  
Info CZECH JOURNAL OF FOOD SCIENCES, (2022), vol. 40 br. 6, str. 456-464
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200051, 451-03-68/2022-14/ 200178]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste (Article; Early Access)
Autori Jovanovic Marina Vojvodic Petar Petrovic Marija S  Radic Danka S  Mitic-Culafic Dragana S  Kostic Marija M  Veljovic Sonja P  
Info CZECH JOURNAL OF FOOD SCIENCES, (2022), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200051, 451-03-68/2022-14/200178]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity (Article)
Autori Djurovic Sasa D  Micic Darko M  Pezo Lato L  Radic Danka S  Bazarnova Julia G Smyatskaya Yulia A Blagojevic Stevan N  
Info FOOD CHEMISTRY-X, (2022), vol. 13 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Soil yeasts promoting plant growth: benefits for the development of common wheat and white mustard (Article)
Autori Radic Danka S  Karlicic Vera M Djordjevic Jelena Jovicic-Petrovic Jelena P  Kljujev Igor S Lalevic Blazo T Raicevic Vera B 
Info ZEMDIRBYSTE-AGRICULTURE, (2022), vol. 109 br. 1, str. 27-34
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity (Article)
Autori Djurovic Sasa D  Micic Darko M  Pezo Lato L  Radic Danka S  Bazarnova Julia G Smyatskaya Yulia A Blagojevic Stevan N  
Info INDUSTRIAL CROPS AND PRODUCTS, (2022), vol. 177 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia, Serbia [451-03-9/2021-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Climate change and agriculture management: Western Balkan region analysis (Review)
Autori Zupanic-Franc Zeljko Radic Danka S  Podbregar Iztok 
Info ENERGY SUSTAINABILITY AND SOCIETY, (2021), vol. 11 br. 1, str. -
Projekat Slovenian Research Agency - Slovenia [P5-0364]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Porous cordierite-supported polyethyleneimine composites for nickel(II) and cadmium(II) ions removal (Article)
Autori Obradovic Nina N  Rusmirovic Jelena D  Filipovic Suzana Z  Kosanovic Darko A  Marinkovic Aleksandar D  Radic Danka S  Pavlovic Vladimir B  
Info DESALINATION AND WATER TREATMENT, (2020), vol. 192 br. , str. 283-296
Projekat Serbian Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200325]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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